Lobster and Pea Pesto Hors D’Oeuvre – Lobster Council of Canada

Ingredients

• 2 cups (500 mL) frozen peas
• 1 cup (250 mL) packed fresh basil leaves
• 2 cloves garlic
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) black pepper
• 1/2 cup (125 mL) grated Parmesan cheese
• 1/2 cup (125 mL) olive oil
• 1/4 cup (60 mL) freshly squeezed lemon juice
• 1 baguette, sliced and toasted
• 8 oz (250 g) frozen cooked Canadian lobster meat or pieces, thawed and shredded
• 3 small radishes, thinly sliced