Fiery Fiesta Burger with Queso Fresco - Sutter Home Family Vineyards

Ingredients

• AVOCADO-LIME CREAM:
• 1 California avocado, skin and pit removed.
• juice of 1/2 lime
• 1 tablespoon of sour cream
• 1/4 teaspoon kosher salt
• GRILLED VEGETABLES:
• 1 large beefsteak tomato,cut into wedges
• 2 bell peppers, remove tops and bottoms, seeds and cut into strips.
• 1 large sweet onion, cut into 1/2 inch slices.
• 1 tablespoon Colavita Extra Virgin Olive Oil
• PATTIES:
• 1/2 teaspoon cumin seeds, toasted and ground.
• 2 pounds ground chuck
• 3 garlic cloves, minced
• 2 tablespoons Worchestershire sauce
• 1 Jalapeno chile, seeded and finely chopped.
• 2 tablespoons of fresh cilantro, chopped
• juice of 1 lime, plus 1 teaspoon of lime zest.
• 2 teaspoons kosher salt
• Oil for brushing grill
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 6 8-inch Fajita Tortilla-Gordita Style
• 1/2 cup crumbled Queso Fresco