Nola Cuisine » Roast Beef Po’ Boy with Debris Gravy Recipe – Musical-grandhotel – Louisiana Cajun an
Savor the flavors of New Orleans with this Roast Beef Po' Boy and Debris Gravy recipe from Nola Cuisine. Perfect for napkin lovers, it features tender braised beef in a rich, balanced gravy on light,...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Plastic wrap
- Whisk
- Spoon
- Tongs
- Ladle
- Saucepan
- Kitchen towel
- Kitchen shears
- Oven
- Fine-mesh sieve
- Serving platter
- Napkin
- Paper towel
- Ramekin
Ingredients
- 1 Beef Chuck Roast (this one was 2 ½ pounds)
- 2 Garlic Cloves thinly sliced
- Kosher Salt
- Black Pepper
- Cayenne
- 3 Tbsp Lard or Vegetable Oil
- 1 Small Onion, Diced
- 1 Small Carrot, Diced
- 1 Cup Beef Stock
- 1 Cup Chicken Stock
- Water if necessary
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Hot Sauce
- 2 Sprigs Fresh Thyme
- 1 Fresh Bay Leaf
- New Orleans Style French Bread
- Shredded Lettuce (or Cabbage a la Mothers)
- Mayonnaise
- Roast Beef (see above)
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