Roast Beef Po'boy
Take a bite of the Big Easy with this mouth-watering Debris Roast Beef Po'boy! Tender shreds of slow-roasted beef smothered in a delicious and rich gravy piled high on a fresh, crusty po'boy and...
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Cooking tools:
- Dutch oven
- Chef's knife
- Bread knife
- Cutting board
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Fork
- Spoon
Ingredients
- 1 chuck roast, trimmed
- 1 onion
- 2 stalks celery
- 2 carrots
- 5 cloves garlic
- 2 tbsp tomato paste
- 1 cup dry red wine
- 2 tbsp beef base
- Creole seasoning
- 1 tbsp oil
- 1 tbsp flour
- 8 cups water
- bay leaf
- 2 sprigs thyme
- 2 tbsp Blue Plate mayo
- 1 tsp creole mustard
- 2 dashes hot sauce
- 1 dash Worcestershire
- Crusty po'boy bread
- Lettuce
- Tomato
- Pickled peppers
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