Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe – Nola Cuisine & Culture

Ingredients

• 3 1/2 to 4 lb. Beef Chuck Roast
• Penzey's Mural of Flavor Seasoning
• Kosher Salt
• Coarse Black Pepper
• Garlic Powder
• Onion Powder
• 2 Tbsp Vegetable Oil
• 1 Medium Spanish Onion, rough chopped
• 1 Carrot, rough chopped
• 1 Celery Rib, rough chopped
• 3 toes Garlic, chopped
• 2 Bay leaves
• 1 bunch Fresh Thyme
• 12 oz. Beef Stock or canned low sodium Beef Broth
• 1 – 10 1/2 oz. can of Campbell's Cream of Mushroom Soup
• 1 Tbsp Kitchen Bouquet
• 1 Loaf New Orleans Style French Bread (Crispy Crust, soft center)
• 2 Cups Shredded Lettuce
• 2 Beefsteak Tomatoes, sliced
• 2 Dill Pickles, sliced
• Good quality Mayonaise, Blue Plate if you can get it or Hellman's