Buttons and Bows Tuna Casserole Recipe
Here's a quick-to-fix stovetop version of the standard tuna casserole, made with a fun combination of wagon wheel and bow tie pasta. You can also use all one pasta shape, if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Stove
- Pot
- Colander
- Can opener
- Mixing bowl
- Spoon
- Measuring cup
- Baking dish
- Oven
Ingredients
- 3 oz. (1 cup) uncooked wagon wheel pasta
- 1 1/2 oz. (3/4 cup) uncooked bow tie pasta (farfalle)
- 1 cup frozen sweet peas
- 1/2 cup milk
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1 (6-oz.) can water-packed tuna, drained
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