Pasta e Fagioli - World's Greatest Pulse Dishes, Mains, Salads, Soups & Stews Recipe
Discover the world's greatest Pasta e Fagioli recipe—lactose-free, packed with beans, and perfect for soups, mains, salads, and stews. #LovePulses
Ingredients
- 200 g fagioli stregoni beans
- 50 g pancetta cubes
- 50 g onion, diced
- 50 g celery, diced
- 50 g carrots, diced
- 1 bay leaf
- 50 g kale, sliced
- 2 1/2 L vegetable stock
- 80 g ditalini pasta
- 30 g extra virgin olive oil
- 5 g garlic, minced
- 5 sprigs rosemary
- 2 sage leaves
- fresh ground black pepper
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