Chicken with Riesling and Mustard - James Martin Chef

Chicken with Riesling and Mustard - James Martin Chef

www.jamesmartinchef.co.uk

This Chicken with Riesling and Mustard will liven up your midweek menu and it's a great family recipe to boot! One to try!

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Ingredients

  • 1 x 2 kg chicken, portioned into 8- 10 pieces
  • 100ml Riesling wine
  • 1 shallot, peeled and quartered
  • 25g butter
  • 200g chestnut mushrooms
  • 500ml stock
  • 25ml olive oil
  • 100g baby onions
  • 2 tablespoons Dijon mustard
  • 1 small bunch tarragon
  • 100ml double cream
  • Salt and pepper
  • 100g kale
  • 25ml water

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