Chicken with Riesling and Mustard
This Chicken with Riesling and Mustard will liven up your midweek menu and it's a great family recipe to boot! One to try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Stove
- Saute pan
- Nonstick skillet
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 x 2 kg chicken, portioned into 8- 10 pieces
- 100ml Riesling wine
- 1 shallot, peeled and quartered
- 25g butter
- 200g chestnut mushrooms
- 500ml stock
- 25ml olive oil
- 100g baby onions
- 2 tablespoons Dijon mustard
- 1 small bunch tarragon
- 100ml double cream
- Salt
- pepper
- 100g kale
- 25ml water
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