Chocolate Cake with Vanilla Bean Vinegar
Savor a moist chocolate cake with hints of vanilla and espresso, perfect for sharing—yielding 16 delicious servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparrowlane.com.
Cooking tools:
- Cake pan
- Baking pan
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Oven
- Stove
Ingredients
- 1 ½ c all purpose flour
- ¾ c sugar
- ¼ c Dutch-process cocoa or natural cocoa
- ½ t salt
- ½ t espresso powder (optional)
- 1 t baking soda
- 1 t vanilla extract
- 1 T Sparrow Lane Vanilla Bean Vinegar
- 1/3 c vegetable oil
- 1 c cold water
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