Comforting Kale, Coconut & Beetroot Curry by Poh - Adelaide Showgrounds Farmers Market

Name: Comforting Kale, Coconut & Beetroot Curry by Poh - Adelaide Showgrounds Farmers Market
Ingredients: 2-3 tablespoons olive oil, butter OR ghee; 1 large onion, finely diced; 1 tablespoon ground turmeric; 3 teaspoons ground cumin; 1-2 teaspoons dried chilli flakes OR 1 fresh green OR red chilli, chopped; 10 sprigs of curry leaves; 1 tablespoon grated ginger (or peeled & pounded to a pulp with a mortar & pestle); 300 g kale leaves, stripped from stem; 3 large beetroot (about 540 g in total), peeled, quartered & sliced 5 mm-1 cm thick; 250 g (1 cup) split red lentils; 250 ml (1 cup) coconut milk; 1 litre (4 cups) vegetable stock; 1 teaspoon salt, or to taste; Steamed basmati OR brown rice (2 cups uncooked rice should feed 6); 1 bunch of coriander, roughly chopped, including stalks; 35 g (½) cup fried shallots; 260 g (1 cup) Greek yoghurt (optional)

adelaidefarmersmarket.com.au

So long as you follow the base recipe, once you get to the beetroot and kale you can swap them... Read more »

View Recipe

Share this recipe:

Ingredients

2-3 tablespoons olive oil, butter OR ghee
1 large onion, finely diced
1 tablespoon ground turmeric
3 teaspoons ground cumin
1-2 teaspoons dried chilli flakes OR 1 fresh green OR red chilli, chopped
10 sprigs of curry leaves
1 tablespoon grated ginger (or peeled & pounded to a pulp with a mortar & pestle)
300 g kale leaves, stripped from stem
3 large beetroot (about 540 g in total), peeled, quartered & sliced 5 mm-1 cm thick
250 g (1 cup) split red lentils
250 ml (1 cup) coconut milk
1 litre (4 cups) vegetable stock
1 teaspoon salt, or to taste
Steamed basmati OR brown rice (2 cups uncooked rice should feed 6)
1 bunch of coriander, roughly chopped, including stalks
35 g (½) cup fried shallots
260 g (1 cup) Greek yoghurt (optional)