Mushroom and Autumn Vegetable Bruschetta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g sourdough starter
• 100 g strong white bread flour
• 100 g filtered water
• 300 g water
• 400 - 450 g strong white bread flour
• 10 g salt
• 2 Tbsp olive oil
• semolina
• 250 g raw cashew nuts
• 30 g fresh parsley
• 1 lemon
• 70 g olive oil
• ½ tsp mustard
• ½ tsp sweet paprika
• 1 tsp salt
• 1 pinch ground black pepper
• 3 garlic cloves
• 200 g leeks
• 200 g broccoli
• 200 g fresh mushrooms
• 100 g Swiss chard
• ½ tsp dried chilli flakes
• 2 garlic cloves
• 30 g watercress
• 1 Tbsp olive oil
• ½ lemon