Raw beets carpaccio & raspberry vinegar mayonnaise - Trois fois par jour
Raw beet carpaccio with raspberry vinegar mayo, a healthy and fast gluten-free dish. Perfect for vegans and those watching calories. Enjoy vibrant colors and fresh flavors!
Ingredients
- 2 egg yolks
- 1/2 teaspoon of Dijon mustard
- A few drops of tabasco
- 2 tablespoons of « La Belle Excuse » raspberry vinegar
- 3/4 cup of black olive oil
- 2 tablespoons of fresh tarragon, chopped
- 2 medium yellow beets, peeled and minced
- 2 medium Chioggia or red beets, peeled and minced
- 1 cup of fresh raspberries
- A few fresh tarragon leaves
- Sea salt
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