Raw beets carpaccio & raspberry vinegar mayonnaise
Raw beets carpaccio & raspberry vinegar mayonnaise - Serves4 Portions - Prep time25 min - Cook time18 mins - Timeout1 hour - FreezingFreezes well Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 2 egg yolks
- 1/2 teaspoon of Dijon mustard
- A few drops of tabasco
- 2 tablespoons of « La Belle Excuse » raspberry vinegar
- 3/4 cup of black olive oil
- 2 tablespoons of fresh tarragon, chopped
- 2 medium yellow beets, peeled and minced
- 2 medium Chioggia or red beets, peeled and minced
- 1 cup of fresh raspberries
- A few fresh tarragon leaves
- Sea salt
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