Pasta Primavera - KNEP - Kentucky Nutrition Education Program

Ingredients

• 3 tablespoons olive oil
• 4 cups assorted vegetables (use any combination of fresh or frozen you have on hand)
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 5-ounce can skim evaporated milk
• 3 tablespoons parmesan cheese
• 4 cups whole grain pasta, cooked