Halloumi Nuggets with Marinara Sauce
Delicious Halloumi Nuggets with Marinara Sauce - crispy on the outside, melty on the inside. Perfect for cheese lovers! Try this easy recipe at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosaliecheese.co.id.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Whisk
- Baking sheet
- Cooling rack
- Skillet
- Stove
- Serving platter
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 500 gr halloumi cheese, cut into large bite sized cubes
- 100 gr all purpose flour
- 1 large egg, beaten
- 115 gr panko bread crumbs
- Salt
- pepper
- Basil leaves, fry 4-6 seconds
- 400g Chopped Tomatoes
- 1/4 medium Onion, finely diced
- 1 clove of Garlic, finely diced
- 1 tbsp Balsamic Vinegar
- 1/2 tsp Dried Basil
- 1/2 tsp Dried Oregano
- 1/2 tsp Sugar, or to taste
- Oil, for frying
- Chilli Flakes (optional)
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