Salad of prawns, kingfish, avocado, corn, lime & special salt - Quicksand Food

Ingredients

• 800g cooked tiger prawns, peeled and deveined
• 200g kingfish fillet, sliced about 3mm thick
• 100g crème fraiche
• 2 avocados, sliced
• 2 ears of corn, grilled on a barbeque then cut off the cob
• 3 spring onions, sliced thinly
• 1 green chilli, sliced thinly
• 1 lime, cheeks removed
• coriander to garnish
• special salt
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• ½ teaspoon black pepper
• 1/3 teaspoon smoked paprika
• 4 tablespoons sea salt flakes
• zest of ½ a lime
• 2 tablespoons sesame seeds