Roasted Chicken and Grapes Gelson's

Ingredients

• 4 organic chicken thighs with skin and bones about 2 pounds excess fat trimmed
• 2 organic chicken breasts with skin and bones about 2 pounds excess fat trimmed
• 2 tablespoons Napa Valley organic olive oil divided
• 6 sprigs organic thyme plus 4 teaspoons minced
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1 pound red seedless grapes preferably organic stems removed
• 1 small red onion peeled and cut into eighths
• 6 ounces 2 bags Melissas organic shallots peeled and cut into eighths
• 1/2 cup white wine