SPATCHCOCKED CHICKEN WITH CAULIFLOWER-WILD MUSHROOM RISOTTO – Dads That Cook
Spatchcocking a chicken is a great way to cook a whole bird in a short amount of time. It ensures everything cooks evenly and gives you amazingly crispy skin!
Ingredients
- 1 small-medium whole chicken
- Rub with Love seasoning (I like the chicken, pork, and steak)
- Heffer Dust
- 2 cups wild mushrooms
- 2 tbsp olive oil
- Garlic powder
- ground ginger
- chili powder
- salt
- pepper
- 2 tbsp butter
- ¼ cup minced onion
- 2 tsp minced garlic
- 1 bag riced cauliflower
- 2 cups chicken stock
- Dried basil
- dried parsley
- ½ cup shredded parmesan
- ½ cup shredded asiago
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