SPATCHCOCKED CHICKEN WITH CAULIFLOWER-WILD MUSHROOM RISOTTO – Dads That Cook

Name: SPATCHCOCKED CHICKEN WITH CAULIFLOWER-WILD MUSHROOM RISOTTO – Dads That Cook
Ingredients: 1 small-medium whole chicken; Rub with Love seasoning (I like the chicken, pork, and steak), Heffer Dust , or your favorite seasoning; Cauliflower-Wild Mushroom Risotto; 2 cups wild mushrooms; 2 tbsp olive oil; Garlic powder , ground ginger, chili powder , salt, pepper; 2 tbsp butter; ¼ cup minced onion; 2 tsp minced garlic; 1 bag riced cauliflower; 2 cups chicken stock; Dried basil, dried parsley, salt, pepper; ½ cup shredded parmesan; ½ cup shredded asiago

dadsthatcook.com

Spatchcocking a chicken is a great way to cook a whole bird in a short amount of time. It ensures everything cooks evenly and gives you amazingly crispy skin!

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Ingredients

1 small-medium whole chicken
Rub with Love seasoning (I like the chicken, pork, and steak), Heffer Dust , or your favorite seasoning
Cauliflower-Wild Mushroom Risotto
2 cups wild mushrooms
2 tbsp olive oil
Garlic powder , ground ginger, chili powder , salt, pepper
2 tbsp butter
¼ cup minced onion
2 tsp minced garlic
1 bag riced cauliflower
2 cups chicken stock
Dried basil, dried parsley, salt, pepper
½ cup shredded parmesan
½ cup shredded asiago