Macadamia Tarts with Golden Syrup Ice-Cream
These nutty Macadamia Tarts are so incredibly tasty. Try your hand at making the Golden Syrup Ice-Cream to accompany the tarts and you won’t regret it. Or if your short on time, bake up the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Ice cream maker
- Food processor
- Tart pan
- Fine-mesh sieve
- Microplane
- Oven
- Stove
- Refrigerator
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Parchment paper
Ingredients
- 250g Ginger Nut biscuits
- 150g macadamia nut meal
- 2 tbsp CSR Raw Caster Sugar
- 100g butter, melted
- 125ml CSR Golden Syrup
- ½ cup CSR Brown Sugar, packed
- 50g butter
- 20ml bourbon
- 3 eggs
- 1 vanilla bean, scraped (or 1 tsp vanilla paste)
- Zest of one orange
- 200g macadamia nuts, roughly chopped
- 600ml cream
- 100ml milk
- ⅓ cup CSR Demerara Sugar
- 2 eggs
- 2 eggs yolks
- 75ml CSR Golden Syrup
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