Marinated labneh balls - The Jewish Chronicle

Name: Marinated labneh balls - The Jewish Chronicle
Total time: 10 min
Ingredients: 480g very firm labneh, ideally strained for 3 days (find a recipe for labneh here ); Extra-virgin olive oil; Garnishes:; Za’atar, chopped fresh thyme and mint, finely chopped pistachios or hazelnuts, or dukkah

www.thejc.com

Once you have some labneh ready to go, these are a cynch, and keep for months

View full recipe on www.thejc.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thejc.com.

Share this recipe:

Cooking tools:

Ingredients

480g very firm labneh, ideally strained for 3 days (find a recipe for labneh <a href="https://www.thejc.com/lifestyle/food/say-cheese-why-you-need-labneh-in-your-life-1.500230">here</a>)
Extra-virgin olive oil
Garnishes:
Za’atar, chopped fresh thyme and mint, finely chopped pistachios or hazelnuts, or dukkah