Vegetarian scallops - Recipes | fooby.ch

Ingredients

• 1 tbsp maple syrup
• 200 g sour single cream
• clarified butter
• 8 king oyster mushrooms
• 2 onions
• 2 garlic cloves
• 100 g almonds
• 5 tbsp white balsamic vinegar
• 5 tbsp olive oil
• 2 tin white beans
• 2 tbsp miso paste
• 1 tbsp soy sauce
• 1 ½ tsp salt
• a little pepper
• 2 pinch sea salt
• 2 bunch herbs