Miso Glazed Vegan Scallops | Vegan Recipe | Quick Recipe

Name: Miso Glazed Vegan Scallops | Vegan Recipe | Quick Recipe
Total time: 10 min
Ingredients: 2 to 3 king oyster mushrooms, cut into 1 1/2″ to 2″ rounds (this should yield approximately 9 rounds); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons red miso; 4 tablespoons water; 10 ounces fresh baby spinach; 1 to 2 tablespoons crisp chili oil; 1 teaspoon sesame oil; 1 to 2 teaspoons sesame seeds

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Try these miso glazed vegan scallops with spicy sautéed spinach as a healthier and vegetarian alternative to sea scallops.

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Ingredients

2 to 3 king oyster mushrooms, cut into 1 1/2″ to 2″ rounds (this should yield approximately 9 rounds)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons red miso
4 tablespoons water
10 ounces fresh baby spinach
1 to 2 tablespoons crisp chili oil
1 teaspoon sesame oil
1 to 2 teaspoons sesame seeds