Feijoa Sticky Golden Syrup Skillet Pudding - Cuisine Magazine - From New Zealand to the World
Feijoa yield can vary rather wildly depending on the size and variety of the fruit so the weight of the scooped out flesh is more important than the whole weigh
Ingredients
- 1kg feijoas, halved, flesh scooped out to get 400g
- 170g golden syrup
- 2 tablespoons lemon juice
- 100g butter
- ½ cup milk
- 1 teaspoon vanilla extract
- 200g self-raising flour
- ½ teaspoon salt
- vanilla or other ice cream, to serve
More Like This
FEIJOA-SKIN SHRUB - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
FEIJOA JELLY TIP - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Steamed Pudding with Golden Syrup Recipe from Australia
excitedfood.com
FEIJOA HOT SAUCE - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Feijoa curd Recipe - simplyfeijoa
simplyfeijoa.com
Apple, feijoa and ginger sponge pudding - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Feijoa Ice Cream Recipe - QueRicaVida.com
quericavida.com
Feijoa Crumble Slice - A better choice!
abetterchoice.com.au