Meatball & Spinach Stuffed Gem Squash recipe by Ruhana Ebrahim

Ingredients

• 1 dzn Khan's meatballs
• 1 tray halved 6 pc gem squash
• Grated cheese
• Tomato sauce-
• 2 tablespoon oil
• 1 onion (sliced)
• 2 tomatoes (liquidized)
• 1 piece taj
• ½ teaspoon salt
• 1 teaspoon chilli powder
• ½ teaspoon dhana jeeroo powder
• Pinch turmeric powder
• 1 teaspoon dried oregano
• 1 tablespoon tomato sauce
• ½ cup water
• 1 packet Woolworths baby spinach (reserve some for garnish)
• 1. Divide the store bought meatballs into halves and reroll into mini meatballs.
• 2. Fry off in a pan until golden.
• 3. In a pot, steam the gem squash till tender.
• 4. Season with butter, salt & pepper.
• 5. In a pot, heat oil, add onion, saute till golden.
• 6. Add tomatoes, spices, sauce & water.
• 7. Cook till ¾ way reduced, then add in baby spinach.
• 8. Cook till wilted and sauce has thickened.
• 9. Spoon sauce into gem squashes. Place in 2-3 meatballs. Spoon over a little more sauce.
• 10. Sprinkle cheese & garnish with baby spinach leaves.