Venison Soup Recipe with Bacon & Sweet Potatoes - Grit

Name: Venison Soup Recipe with Bacon & Sweet Potatoes - Grit
Ingredients: 2 tablespoons preferred fat; 1 onion, chopped; 2 garlic cloves, diced; 1 pound venison steak, cut into 1-inch cubes; 1/2 pound bacon, cooked crisp and crumbled; 2 large sweet potatoes, cubed; 2 quarts beef or vegetable broth; Salt and pepper, to taste; 1 teaspoon Mexican seasoning (blends may include chili powder, garlic, oregano, cumin, and cinnamon); 1/4 cup shredded cheese

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Use venison you hunted to make a venison soup recipe and thicken your soup by incorporating a roux.

Keywords

venison

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Ingredients

2 tablespoons preferred fat
1 onion, chopped
2 garlic cloves, diced
1 pound venison steak, cut into 1-inch cubes
1/2 pound bacon, cooked crisp and crumbled
2 large sweet potatoes, cubed
2 quarts beef or vegetable broth
Salt and pepper, to taste
1 teaspoon Mexican seasoning (blends may include chili powder, garlic, oregano, cumin, and cinnamon)
1/4 cup shredded cheese