Shepherd's Steak (Bačovský Rezeň) recipe
Recipe for a great Slovak meat dish: breaded steak topped with fried bacon and melted cheese. Served with mashed potatoes, tartar sauce, pickles and a fruit compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slovakcooking.com.
Cooking tools:
- Meat tenderizer
- Skillet
- Pot
- Mixing bowl
- Fork
- Spoon
- Stove
- Potato masher
- Serving platter
- Plate
Ingredients
- half inch thick slices of pork (leg, shoulder or neck)
- bacon
- smoked cheese
- flour
- milk
- egg
- oil
- mashed potatoes
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