Avgolemono (egg-lemon sauce) - iCookGreek
Avgolemono (egg-lemon sauce) Ingredients - 2-3 eggs at room temperature - the juice of 2 lemons - 2/3 cup of warm broth (spoon by spoon) from the recipe you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 2-3 eggs at room temperature
- the juice of 2 lemons
- 2/3 cup of warm broth (spoon by spoon) from the recipe you are preparing
- salt, pepper
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