Make-Ahead Raisin Brioche Recipe - BettyCrocker.com

Ingredients

• 1 package regular or quick active dry yeast
• 3 tablespoons warm water, (105° F to 115°F)
• 2 tablespoons sugar
• 3 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup cold butter or margarine, cut up
• 1/3 cup milk
• 3 eggs
• 1 1/2 cups golden raisins
• 1 egg white, beaten