forktales | RECIPE | STRAWBERRY-RHUBARB OAT CRISP/BARS (Wheat free)

forktales | RECIPE | STRAWBERRY-RHUBARB OAT CRISP/BARS (Wheat free)

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Sugar-free, gluten-free cocoa & date balls with coconut flakes—delicious and easy! Perfect for snacking or sharing.

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Ingredients

  • 1 1/2 cups raw nuts (almonds, walnuts, cashews work well)
  • 1/4 cup cocoa powder
  • 1 teaspoons vanilla
  • 1/4 teaspoon sea salt
  • 1 cup pitted dates
  • 1 cup water
  • Coconut flakes for coating

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