forktales | RECIPE | STRAWBERRY-RHUBARB OAT CRISP/BARS (Wheat free)
Sugar-free, gluten-free cocoa & date balls with coconut flakes—delicious and easy! Perfect for snacking or sharing.
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Ingredients
- 1 1/2 cups raw nuts (almonds, walnuts, cashews work well)
- 1/4 cup cocoa powder
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt
- 1 cup pitted dates
- 1 cup water
- Coconut flakes for coating
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