Pistachio Burger with Salmon, Fried Egg, & Pistachio Guacamole | American Pistachio Growers

Ingredients

• ½ cup milk
• 1¾ tablespoon butter
• 2½ teaspoon sugar
• ¼ cup water
• 1¼ cup all-purpose flour
• 1¼ cup spelt whole meal flour
• ½ teaspoon salt
• 1 tablespoon baker’s active dry yeast
• 1 egg
• Milk for brushing on top
• Chopped salted unshelled pistachios for sprinkling on top of buns
• 1 ripe avocado
• ½ lime
• 1 small garlic clove
• ½ handful salted unshelled pistachios, chopped
• Sea salt
• Fresh pepper
• 8 small salmon fillets, approximately ¼ pound each
• Baby leaf spinach, washed
• 8 eggs
• Oil for frying