German Beef Roulade

Name: German Beef Roulade
Ingredients: 4x 200g Beef slices or 8x thinner slices; 4 or 8 slices of bacon; 1 onion cut into thinner slices; Salt & Pepper; Mustard – “The Maritimer” mustard if you like spice, otherwise we recommend the “Old German” mustard; 4 / 8 small cornichons or 4 / 8 slices of pickles; Butter, oil or lard for roasting; A bit flour for the sauce; Beef broth; Some red wine

atlanticmustard.ca

German Beef Roulade One roulade should weigh about 200gr, but my butcher cuts them like jerk meat so they are smaller and thinner (two for one person). This recipe is for 4 persons. 4x 200g Beef...

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Ingredients

4x 200g Beef slices or 8x thinner slices
4 or 8 slices of bacon
1 onion cut into thinner slices
Salt & Pepper
Mustard – “The Maritimer” mustard if you like spice, otherwise we recommend the “Old German” mustard
4 / 8 small cornichons or 4 / 8 slices of pickles
Butter, oil or lard for roasting
A bit flour for the sauce
Beef broth
Some red wine