Moroccan spiced eggs

Moroccan spiced eggs

fooby.ch

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View full recipe on fooby.ch

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Cooking tools:

  • Pan
  • Saucepan
  • Skillet
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Airtight container
  • Serving platter
  • Plate
  • Bread knife
  • Kitchen timer
  • Stove
  • Oven
  • Measuring cup

Ingredients

  • 200 g bread
  • 4 fresh eggs
  • 4 tbsp flat-leaf parsley
  • 2 tbsp peppermint
  • 1 dl olive oil
  • 160 g Kalamata olives
  • ¼ tsp chilli flakes
  • ¼ tsp smoked paprika
  • ¾ tsp cumin
  • 1 pinch saffron
  • salt to taste
  • ½ tbsp lemon juice

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