Welsh Lamb Chops with Leeks and Honey | Just A Pinch Recipes
In a shallow non-metallic baking dish, mix 1tablespoon olive oil, lemon juice, salt and pepper (to taste) and 1 tablespoon of the mint. Add the lamb and turn until well...
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Ingredients
- 2 tablespoon(s) olive oil, divided
- 1 tablespoon(s) lemon juice
- - salt and pepper
- 2 tablespoon(s) fresh mint leaves, chopped (divided)
- 4 lamb loin chops
- 2 cup(s) thinly sliced leeks (white and some green parts)
- 1 clove(s) garlic, minced
- 3 tablespoon(s) heavy cream
- 2 teaspoon(s) honey
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