Sourdough Burger Buns with Sesame Seeds - Bloomcooking

Ingredients

• 60 g (½ cup) Sorghum Flour
• 30 g (¼ cup) Cornstarch
• 180 g (1¼ cups) Potato Starch
• 15 g (2 Tbsp) Protein Powder (Plant-based or Whey)
• 45 g (3 Tbsp) Brown Sugar
• 4 g (¾ tsp) Salt
• 12 g (1 Tbsp) Whole Psyllium Husks
• 160 g (⅔ cup) Milk or Plant-based Milk
• 80 g (⅓ cup) Gluten-free Sourdough Starter
• 90 g (2 large) Eggs
• 45 g (3 Tbsp) Melted Butter or Vegan Butter
• 1 Egg (for brushing)
• White and Black Sesame Seeds (for topping)