Easter Sweet Bread with Anisette Glaze

Ingredients

• 1/2 cup milk
• 8 ounces butter (2 sticks) cut into several pieces
• 5 eggs
• 2 teaspoons lemon extract
• 1 cup sugar
• 1/2 teaspoon salt
• Grated zest of 1 orange
• 1/2 cup fresh orange juice (about 1 orange)
• 1/4 cup warm tap water
• 1 tablespoon active dry yeast
• 5 cups unbleached all-purpose flour
• 1 teaspoon baking powder