Toasted Hazelnut & Caramel Choux Wreath
Toasted hazelnuts & caramel choux wreath—a decadent, impressive centerpiece made with Guylian chocolates. Perfect for festive gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Cooking tools:
- Hand mixer
- Piping bag
- Cake tester
- Skewer
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Serving platter
- Oven
- Stove
Ingredients
- 150ml semi skimmed milk, plus extra for thinning
- 50g butter (unsalted)
- Pinch of sea salt
- 80g plain (all purpose) flour
- 2 eggs (large)
- 200ml whipping cream
- 1 tap icing (confectioners) sugar
- 1 1/2 tbsp hazelnut liqueur
- large handful blanched hazelnuts
- 100g white caster sugar (granulated)
- Guylian Sea Shell chocolates
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