Soy Ginger Vinaigrette - Culinary Medicine Home
This is a bold vinaigrette that can work well on salads but can also be used as a topping for grilled tuna or chicken.
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Ingredients
- 2 Tbsp. Olive oil (divided)
- 1 Large Shallots, raw (finely minced)
- 1 clove Garlic, raw (finely minced)
- 1 Tbsp. Ginger root, raw (peeled and finely minced)
- 1 Tbsp. White wine vinegar
- 2 tsp. Dijon mustard
- 2 tsp. Maple syrup
- 2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 taste Black pepper
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