Liturgical Year : Recipes : Australian Traditional Christmas Pudding Recipe | Catholic Culture

Ingredients

• 1 cup (240g) mixed glacé fruit
• 1/4 cup (60g) glacé cherries
• 1/4 cup (40g) sultanas
• 1/4 cup (60ml) brandy
• 4 large eggs, separated
• 1/2 cup (80g) icing sugar
• 1/4 cup (25g) cocoa powder
• 60 gram dark chocolate
• 1/3 cup (45g) roasted hazelnuts, chopped coarsely
• 45 gram chocolate honeycomb bar, chopped coarsely
• 2 teaspoon powdered unflavored gelatin
• 1 tablespoon hot water
• 1 cup (250ml) pouring cream
• 180 gram white chocolate
• 1/4 cup (35g) hazelnuts, extra, roughly chopped