Liturgical Year : Recipes : Plum Pudding V | Catholic Culture

Ingredients

• 1 pound seedless raisins, chopped
• 1/4 pound candied peels citron, orange, lemon, chopped
• 1/4 pound figs, chopped
• 1/2 pound beef suet, chopped
• 4 cups fine dry bread crumbs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup sifted all-purpose flour
• 1/2 cup brown sugar, firmly packed
• 1/2 teaspoon salt
• 1 cup cider or fruit juice
• sherry flavoring to taste
• 2 egg yolks
• 1 cup confectioners' sugar
• 1/4 cup heavy cream, whipped
• vanilla
• sherry flavoring to taste Details Serves: 6-8
• Dessert
• Cakes (Fruit, Puddings)
• Plum Pudding Coffee-Brandy Ice Cream Sauce
• Plum Pudding I
• Plum Pudding II
• Plum Pudding III
• Plum Pudding IV
• Stir-Up Sunday - First Sunday in Advent
• NATIVITY OF THE LORD (Christmas)
• FIRST SUNDAY OF ADVENT
• Advent
• Christmas