Tomato bread with mint, hazelnuts and jamon
Every Mediterranean region has its own way of serving tomatoes with bread.
Keywords
- Tomatoes
- Food and drink
- Recipe
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Ingredients
- 3 large ripe tomatoes
- 1 large handful chopped mint leaves, plus extra leaves to serve
- 6 slices olive oil bread, sourdough or country-style bread
- Olive oil, for brushing
- 1 garlic clove, cut in half
- 6 slices jamón
- 1 handful skinned hazelnuts, toasted and roughly chopped
- Hazelnut oil or olive oil, to serve
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