Oven-roasted tomatoes and goat’s cheese
The juicy tomatoes moisten the bread as you cut into them, similar to a bruschetta.
Keywords
- Food and drink
- Brunch
- Recipe
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Ingredients
- 2 ripe plum tomatoes
- Olive oil, for drizzling
- 1 sprig fresh thyme, leaves picked
- 50g semi-hard goat’s cheese
- 2 slices sourdough bread, toasted
- Fresh basil leaves, to garnish
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