Roasted Marinated Peppers with Capers
Ingredients - 2 large red bell peppers - 1 tablespoon canola oil - 1 tablespoon balsamic vinegar (or more to taste) - Kosher salt and freshly ground black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedardownfarm.ca.
Ingredients
- 2 large red bell peppers
- 1 tablespoon canola oil
- 1 tablespoon balsamic vinegar (or more to taste)
- Kosher salt and freshly ground black pepper
- 1/4 cup capers, rinsed and drained
- 1 medium clove garlic, minced or grated on microplane (about 1 teaspoon)
- 1 tablespoon minced fresh Italian parsley
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