Irish Black Pudding Recipe - How To Make Recipes
An original regional type of blood sausage from Ireland is called black pudding. It contains pork fat, spices, and pork blood.
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Ingredients
- 500 grams (17.6oz) fresh pork blood
- 300 grams (10.6oz) steel-cut oatmeal
- 500 grams (17.6oz) pork fatback
- 1 large onion, finely chopped
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp ground allspice
- ½ tsp ground nutmeg
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