Ingredients
- 6 - 8 tiras de piel de limón
- 10 - 12 ramitas de cebollino fresco
- 5 - 6 ramitas de romero fresco
- 8 - 10 ramitas de albahaca fresca
- 2 cucharaditas de orégano seco
- 10 - 13 ramitas de perejil fresco
- 8 dientes de ajo
- 40 g de zumo de limón
- 4 - 6 pellizcos de sal
- 100 g de aceite de oliva
- 1300 - 1400 g de pierna de cordero deshuesada
- 600 g de agua
- 300 g de patatas de guarnición
- 250 g de chalotas
- 400 g de batatas
- 100 g de zanahorias
- 2 cabezas de ajos
- 2 - 3 pellizcos de pimienta molida
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