Cordero relleno de frutos secos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Butcher's twine
- Roasting pan
- Oven
- Tongs
- Plate
Ingredients
- 80 g de cebolla
- 8 - 10 ramitas de perejil fresco
- 30 g de almendra cruda sin piel
- 30 g de pistachos (sin piel y sin sal)
- 30 g de piñones
- 30 g de dátiles sin hueso
- 30 g de higos secos
- 2 cucharaditas de ras el hanout
- 1 cucharadita de miel
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 1000 g de paletilla de cordero deshuesada
- 1 - 2 cucharadas de aceite de oliva
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