Red Chowder | Saveur

Name: Red Chowder | Saveur
Ingredients: 2 Tbsp. butter; 1 medium yellow onion, chopped; 1⁄2 tsp. Lawry's seasoned salt; 2 cups chopped clams, preferably quahogs; 4 cups bottled clam juice (if shucking quahogs, use their strained liquor to replace some of the bottled juice); 4 large white potatoes (about 1 3/4 lbs.), peeled and cut into 1⁄2" cubes; 1 (10 3/4-oz.) can condensed tomato soup; 1⁄2 cup canned tomato purée; 1⁄4 tsp. cayenne; Salt and freshly ground black pepper; Oyster crackers

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This tomato version of clam chowder, a variation of Manhattan-style, is based on one served at Champlin's in Narragansett, Rhode Island.

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Ingredients

2 Tbsp. butter
1 medium yellow onion, chopped
1⁄2 tsp. Lawry's seasoned salt
2 cups chopped clams, preferably quahogs
4 cups bottled clam juice (if shucking quahogs, use their strained liquor to replace some of the bottled juice)
4 large white potatoes (about 1 3/4 lbs.), peeled and cut into 1⁄2" cubes
1 (10 3/4-oz.) can condensed tomato soup
1⁄2 cup canned tomato purée
1⁄4 tsp. cayenne
Salt and freshly ground black pepper
Oyster crackers