Midnight Velvet Cake | DishGen Recipe

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup whole milk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 8 ounces dark chocolate, finely chopped
• 1 cup heavy cream
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon instant coffee granules (optional)